Toast

Rodrigo Bruna has been meticulously toasting bread to gain a range of values from untoasted to burnt. It has been really interesting to see how much bread he has gone through and how many different ways he can use the toast. I will hopefully talk with him soon and gain some insight into why he is using the toast for his imagery. He also has some sort of mini- showcases with finely cut squares of bread, tied like a little package on his table. To be cont'd...